ABHIYA is a supplier and exporter of fresh Indian Milling Wheat that is a perfect choice for wholesome nutrition. We are an Indian wheat supplier Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and couscous. The wheat offered by us is of superior quality. Wheat is provided in quality packaging and is customized as per the requests of the clients. Wheat is used in various culinary dishes and made available by us at the most. We export different quality of Wheat such as Milling Wheat, Durum Wheat, Hard Wheat, and Animal Feed.

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Uses of wheat

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Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and couscous and for fermentation to make beer and other alcoholic beverages.

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Important: We can provide sortex clean wheat, Machine clean wheat, and Non-Machine clean wheat.

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Typical Specifications of Indian Milling Wheat Exported by STC

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PARAMETER SPECIFICATIONS

Protein (On Wet Basis)             11.50 pct                   Minimum

Test Weight                               77 Kg/hl                    Minimum

Gluten (on wet basis)                26 pct.                      Minimum

Falling Number                          400                           Minimum

Moisture Content                       12.00 pct.                 Maximum

Foreign Matter(FM) /Other Food  2.75 pct.                Maximum

Grain (OFG)                                (0.75 FM + 2.00 OFG)    Maximum

Shriveled/Shrunken/Broken         6.00 pct.                 Maximum

Damaged Grains(DG)/Weevilled 3.00 pct.                 Maximum

Grains(WG)                                  (2.00 DG+ 1.00 WG) Maximum

Yellow maize is a versatile crop that can be used for a variety of purposes, including human consumption, animal feed, and industrial applications. It is a good source of nutrients, including vitamins, minerals, and antioxidants. If you are looking for a healthy and affordable way to feed your family or livestock, yellow maize is a good option.

Yellow Maize Corn

 Moisture                           14% Max

 Broken Kernels                1% Max

 Kernel Size                       4-6 MM

 Damaged                        .5% Max

 Neville Damaged Grains 1% Max

 Foreign Matter                 1% Max

 Other Colored Grains      1% Max

 Aflatoxin                           20.00 Ppb Max

 Supply Ability                   100,000 Metric Ton

 MOQ                                 3000 Metric Ton

 Origin                                Indian Ports

Destination                         As per the buyer's requirements.

 Payment Option                DLC/Non Transferrable SBLC

 Packaging As Per Customer Requirement

 Certification ISO

 

The price of yellow maize may vary depending on the supplier, the quantity you buy, and the location. It is always a good idea to compare prices before you buy.

Here are some other things to keep in mind when buying yellow maize:

• Make sure the maize is fresh and dry.

• Inspect the maize for signs of pests or mold.

• Buy from a reputable supplier

• We can also send you samples of our yellow corn immediately so that you test and confirm the quality of our product before placing the orders.

The areas that have a geographical indication for basmati rice production in India are the states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Western Uttar Pradesh, and Jammu and Kashmir. Saudi Arabia, Iran, and UAE were the three biggest destinations for India's basmati rice exports, and exports to these three countries accounted for more than half of India's total basmati exports.

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Indian varieties:

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Basmati, P3 Punjab, type III Uttar Pradesh, hbc-19 Safidon, 386 Haryana, Kasturi (Baran, Rajasthan), Muradabadi Basmati 6465, Basmati 198, Basmati 217, Basmati 370 Bihar, Kasturi, Mahi Suganda, Pusa 1121, Pusa 1718, Pusa 1509, Pusa 1692, Pusa 1637, Pusa 1401 and 1121 Basmati.[

Abhiya is one of the major suppliers & and exporters of Indian Sugar like white refined (L30, L31, S30, S31, S130, S230, SS 31 (S2 31), M30, M31, ICUMSA 45) unrefined, brown, raw, unprocessed sugar at domestic and international level.

 

Sugar exporting & and supplying is our forte, characterized by large volume trade in the domestic sugar market and a notable presence in international trade.

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India is one of the largest producers, consumers & and exporters of Sugar.

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We export & and supply a wide and exclusive range of white refined, unrefined, brown, raw, and unprocessed sugar at affordable prices. We offer high-quality sugar with bulk shipments along with different packaging sizes along with container shipments.

Rice production in India is an important part of the national economy.

 

Major cropping areas in India. Rice shaded in light jade green indicates the most important and extensive growing areas in the east of the country.

 

Dry productive Paddy Fields in South India.

 

Mature Rice, Thrissur, Kerala, India.

India is the world's second-largest producer of rice and the largest exporter of rice in the world. Production increased from 53.6 million tons in FY 1980 to 120 million tons in FY2020-21.

 

Paddy Field

 

Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation. As it is one of the principal food crops. It is, in fact, the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a temperature of around 25 degrees Celsius and above and rainfall of more than 100 cm (39 in). Rice is also grown through irrigation in those areas that receive less rainfall.[citation needed] Rice is the staple food of eastern and southern parts of India..

Basic types of feeds

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Animal feeds are classified as follows:  concentrates, high in energy value, including fat, cereal grains and their by-products (barley, corn, oats, rye, wheat), high-protein oil meals or cakes (soybean, canola, cottonseed, peanut [groundnut]), and by-products from processing of sugar beets, sugarcane, animals, and fish, and roughages, including pasture grasses, hays, silage, root crops, straw, and stover (cornstalks). 

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Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce the cost of this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing.

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Animal well-being is highly dependent on feed that reflects a well-balanced nutrition. Some modern agricultural practices, such as fattening cows on grains or in feed lots, have detrimental effects on the environment and animals. For example, increased corn or other grain in feed for cows, makes their microbiomes more acidic weakening their immune systems and making cows a more likely vector for E.coli. While other feeding practices can improve animal impacts. For example, feeding cows certain kinds of seaweed, reduces their production of methane, reducing the greenhouse gases from meat production.

When an environmental crisis strikes farmers or herders, such as a drought or extreme weather driven by climate change, farmers often have to shift to more expensive manufactured animal feed, which can negatively affect their economic viability. For example, a 2017 drought in Senegal reduced the availability of grazing lands leading to skyrocketing demand and prices for manufactured animal feed, causing farmers to sell large portions of their herds.[3] Additionally, agriculture for producing animal feed puts pressure on land use: feed crops need land that otherwise might be used for human food and can be one of the driving factors for deforestation, soil degradation, and climate change.